Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes | Servings: 4
There’s something undeniably comforting about a bowl of homemade mac and cheese. When it’s extra cheesy, velvety smooth, and ready in under 30 minutes, you’ve got yourself a winner. This classic stovetop mac and cheese recipe from Budget Bytes checks all the boxes, delivering rich flavor, a creamy texture, and easy prep—all without breaking the bank. Let’s dive into the details.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 25 minutes
- Budget-friendly: The total cost comes to approximately $4, or $1 per serving.
- Extra cheesy: With 8 oz. of sharp cheddar, each bite bursts with cheesy goodness.
- Customizable: Endless add-in options to make it your own.
Ingredients You’ll Need
- 8 oz. macaroni
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 1/2 tsp onion powder
- 2 cups whole milk
- 1/2 tsp hot sauce (optional)
- 1/2 tsp salt
- 8 oz. block sharp cheddar, shredded
How to Make It
- Cook the Macaroni: Bring a pot of salted water to a boil. Cook the macaroni according to the package instructions (about 7-8 minutes) until tender. Drain and set aside.
- Prepare the Roux: In a medium pot, melt the butter over medium heat. Add the flour and onion powder, whisking constantly until the mixture bubbles and forms a smooth paste. Continue to whisk and cook for one minute.
- Make the Cheese Sauce: Gradually whisk in the milk, ensuring no lumps form. Continue to cook until the mixture simmers and thickens to the consistency of heavy cream. Remove the pot from heat. Stir in the hot sauce and salt.
- Incorporate the Cheese: Add the shredded sharp cheddar a handful at a time, stirring until fully melted. If the sauce cools too much to melt the cheese, briefly return the pot to low heat, but do not let it boil.
- Combine and Serve: Stir the cooked macaroni into the cheese sauce until evenly coated. Serve immediately while warm and gooey.
Tips
- Choose the Right Cheese: Sharp cheddar gives the best flavor. Avoid pre-shredded cheese, as it contains anti-caking agents that hinder smooth melting.
- Use Whole Milk: Whole milk enhances the richness of the sauce.
- Don’t Rush the Roux: Allow the milk mixture to fully thicken before adding the cheese.
- Avoid Overheating: Do not boil the cheese sauce, as it can become grainy.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave until warmed through. The pasta may absorb some sauce over time but will still taste delicious.
Final Thoughts
This extra cheesy homemade mac and cheese is perfect for busy weeknights, weekend comfort cravings, or anytime you need a dose of cheesy happiness. With simple ingredients and customizable options, you can’t go wrong. Try it out today and savor the rich, creamy delight of homemade mac and cheese!
(Inspired by Budget Bytes’ Homemade Mac and Cheese)
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